OLEOSOPHIA Manaki Early Harvest 500ml | Extra Virgin

OLEOSOPHIA Manaki Early Harvest is an exclusive, premium extra virgin olive oil crafted from the Manaki olive variety — grown on a small family farm in the Corinth region of Greece, following generations of tradition, handmade in limited quantities.

The olives are harvested early in the season, while still green. It is at this stage that the oil’s true character is formed — fresh, vibrant, and expressive. The flavor reveals notes of green vegetables, olive leaves, freshly cut grass, and unripe tomato, complemented by a medium, pleasantly balanced bitterness and peppery finish.

This is the oil with which the family begins each harvest year — preserving maximum antioxidant levels, rich aroma, and the pure freshness of Greek nature. A natural fruit juice, unprocessed and exactly as nature created it.

This olive oil is for those who seek more than just taste.

Store in a cool, dry place away from direct sunlight.

Laboratory-Tested Quality

Analyses conducted by an independent laboratory recognized by the International Olive Council (IOC) confirm:

Free Fatty Acidity: 0.29% (Extra Virgin limit: ≤ 0.80%)

Peroxide Value: 5.0 meq O₂/kg (Extra Virgin limit: ≤ 20.0)

K232: 1.582 (Limit: ≤ 2.50)

K268: 0.119 (Limit: ≤ 0.22)

Biophenols: 262 mg/kg

Why choose this olive oil?

• High antioxidant content

• Early harvest – more intense flavor and aroma

• Handmade in small batches

• Perfect for everyday use and special dishes alike

Serving suggestions

Ideal for fresh salads, grilled vegetables, fish dishes, pesto sauces, and warm, creamy soups.

Also excellent in desserts — baking with this olive oil is a healthier alternative to butter, adding a refined depth of flavor.

A taste that elevates every dish.

Olive variety: Manaki

Best before: 10/2027

Harvest year: 2025/2026

Harvest period: October – November

Packaging: Dark glass bottle

Volume: 500 ml

Producer: Family farm – www.oleosofhia.com

Country of origin: Kalenzi, Corinth, Greece